Food at the Conference

General Information

Only vegan and vegetarian dishes will be served at the conference.
The food is labeled with allergens.

Please note that the menu details may be subject to change.

All days - Served All Day

• Fresh fruits, vegan Biscuits
• Beverages: Still and sparkling mineral water, apple juice, Bionade lemonades, fritz cola, coffee, coffee specialities and tea

Monday, April 22

Welcome Coffee

• Marble madeleine
• Apricot-mango smoothie, vegan

Coffee Break in the Morning

• Marble madeleine
• Apricot-mango smoothie, vegan

Lunch

• Couscous salad with roasted courgettes, vegan
• Chili with basmati rice, vegan
• Beetroot gnocchi with bell pepper sauce Cherry-chocolate cake

Coffee Break in the Afternoon

• Doughnut with vanilla filling, icing and chocolate glaze
• Cherry soy dessert, vegan

Second coffee break in the afternoon

• Doughnut with vanilla filling, icing and chocolate glaze
• Cherry soy dessert, vegan

Tuesday, April 23

Welcome coffee

• Vanilla yogurt
• Sweet mini croissant, varied assortment

Coffee break in the morning

• Vanilla yogurt
• Sweet mini croissant, varied assortment

Lunch

• Cucumber salad with dill, vegan
• Stir-fried vegetables with soy strips, vegan
• Polenta-vegetable médaillons with creamy mushroom sauce
• Passion fruit-coconut tartlet

Coffee break in the afternoon

• Chocolate muffin
• Mini spring roll, vegan

Second coffee break in the afternoon

• Chocolate muffin
• Mini spring roll, vegan

Social Event (requires extra ticket)

• Berlin sandwich with zucchini, Emmental cheese and cucumber
• Berlin sandwich with avocado, sweet potato, Cajun Aioli and Garden cress
• Brioche sandwich with smoked paprika, pumpkin and arugula
• Pretzel stick with hummus, tomato, bell pepper and lamb's lettuce, vegan

• Chocolate cream with blueberry and cashew, vegan

• Beverages: Red wine, white wine, beer, still and sparkling mineral water, apple juice, Bionade lemonades, fritz cola, coffee and tea

Wednesday, April 24

Welcome coffee

• Peach lassi
• Pretzel, vegan

Coffee break in the morning

• Peach lassi
• Pretzel, vegan

Lunch

• Beet root falafel with hummus dip, vegan
• Corn and chili patties with aubergine curry
• Lentil rice with grains and courgette and tomatoes, vegan
• Chocolate oat pudding with vanilla sauce, organic and vegan

Coffee break in the afternoon

• Mini muffin, varied assortment, vegan
• Sweet potato quiche with shiitake mushrooms